Menus & Happy Hour
Among the Best Restaurants in Chicago
The menus at 320 RiverBar are designed to carry you seamlessly from afternoon to evening. Discover approachable, modern dishes paired with handcrafted cocktails and rotating drink features—making us a favorite among American Chicago restaurants. As the sun sets, our thoughtfully curated dinner menu River North Chicago diners seek comes into focus, offering refined plates, shareable bites, and riverfront ambiance that elevates every meal. Find out why we’re one of the most inviting American restaurants in Chicago for relaxed yet elevated dining.
Happy Hour
SUNDAY – THURSDAY
4PM – 6PM
Meals
confit garlic aioli | spicy honey ketchup
house-marinated | choice of mango habanero or buffalo sauce
spicy marinara | parmesan | grilled Tuscan bread
marinara | mozzarella | basil | roasted garlic | parmesan | v
braised pork | pickled red onion | avocado
guajillo tortillas | cilantro | salsa | lime | df
marinara | mozzarella | beef sausage
giardiniera | hot honey | basil
Beverages
absolute vodka | espresso | kahlua
jose cuervo silver plata
twisted alchemy lime juice | simple | lime
absolute vodka | fever tree ginger beer
twisted alchemy lime juice | lime
luxardo maraschino cherry
red | white | prosecco | rosé
miller lite | modelo | rotating craft
Beverages
Crafted Cocktails
jaja blanco tequilla | vida mezcal | passion fruit syrup | lime juice
lalo blanco tequilla | lemon juice | agave | peaflower | butterfly pea flower tea
aperol | fresh watermelon juice | lime juice | soda | prosecco
gunpowder brazilian pineapple gin | sage simple syrup | yuzu & lime tonic | grilled pineapple
peach infused knob creek bourbon | demerara | peach & ango bitters | lemon juice | egg white
stiggings' pineapple rum | lime juice | coconut cream
ketel one | strawberry basil syrup | lemon juice
Low ABV & NA Cocktails
spritz del conte (n/a aperol spritz) | half orange wheel
spritz del conte (n/a aperol spritz) | soda | dehydrated lemon wheel
sparkling elderflower tonic | lemon juice
strawberry basil simple syrup | lyre's classico n/a sparkling | basil sprig
Lunch & Dinner
SPRING | SUMMER MENU
LUNCH | DINNER 11AM - 11PM
Shareables
selection of cured meats and artisanal cheeses | whole-grain mustard
fig jam | candied walnuts | ciabatta bread
lump crab | charred corn | roasted peppers
cotija cheese | tajin | cilantro | tortilla chips | gf
hummus | lemon feta dip | pita | olives | giardiniera
assorted vegetables | v
spicy marinara | parmesan | grilled ciabatta bread
tomato | red onion | cucumber | avocado | pineapple
cilantro | lime | tortilla chips | df
Flatbreads
marinara | mozzarella | beef sausage | giardiniera | hot honey | basil
marinara | mozzarella | basil | roasted garlic | parmesan | v
Greens
ADD ADDITIONAL PROTEIN TO SALAD: CHICKEN - 7 | SHRIMP - 14 | SALMON - 18 | STEAK* - 22
romaine | egg | tomato | corn | avocado | bacon | blue cheese
ditalini pasta | buttermilk ranch
romaine | spinach | bell pepper | cucumber | red onion | tomato
kalamata olives | feta | crispy chickpeas | citrus and dill dressing | v
spinach | cucumber | cherry tomato | radish | carrot | avocado
feta | toasted almond | apple cider dressing | gf | v
Handhelds
ALL HANDHELDS SERVED WITH HOUSEMADE CHIPS | SUBSTITUTE SIDE SALAD - 5 | SUBSTITUTE PARMESAN TRUFFLE FRIES - 7
white cheddar | bibb lettuce | vine-ripened tomato | pickles
320 special sauce | brioche bun
crispy bacon | provolone | romaine | tomato | dijonnaise | ciabatta bread
lettuce | tomato | pickles | garlic aioli | brioche bun
cucumber | bell pepper | pickled red onion | romaine
tomato | hummus | feta | olives | whole wheat tortilla
Mains
hanger steak | herb butter | housemade steak sauce
parmesan and truffle fries
pappardelle | peppered shrimp | lemon cream sauce
fresh herbs | fried garlic | parmesan breadcrumbs
jasmine rice | grilled tofu | lemongrass | bell peppers | carrots | sweet potato
broccoli | thai basil | sesame seeds | df | v
Sweets
passion fruit | cherry coulis
sponge cake | strawberry sauce | vanilla cream
vanilla cake | ube chantilly | coconut cookie
- *all tabs left open at the bar will be closed with an 18% gratuity - consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
- *18% gratuity included on checks for parties of 6 or more *
- *please note: select dishes available in ½ portions. ask your server for more information *
- *v - we cannot guarantee that our vegetarian items have been cooked in dedicated fryers *
- * gf - we pride ourselves in providing gluten-friendly menu choices. while we strive to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they will be prepared in an environment where gluten is present. please consult your physician as to your personal decisions *
Breakfast
SPRING | SUMMER MENU
BREAKFAST 6:30AM - 11AM
Main Courses
scrambled eggs | bacon | pork sausage
smoked salmon | breakfast potatoes
breakfast breads | pastries | fresh sliced fruit
steel-cut oatmeal | whole fruit | flavored yogurts
fresh juices
(AVAILABLE SATURDAY AND SUNDAY ONLY)
coconut glaze | toasted coconut | v
select up to three ingredients: ham | pork sausage
bacon | spinach | mushrooms | peppers | onions
tomatoes | jalapeños | cheddar | mozzarella | swiss
served with breakfast potatoes | toast
turkey sausage | egg | cheddar | greens | garlic aioli
english muffin | breakfast potatoes
two eggs any style | sausage (2) or bacon (3)
breakfast potatoes | toast
berries | pineapple | toasted coconut
honeycomb | df | g f | v
tomatoes | onions | peppers | avocado | feta | basil
poached egg | grilled ciabatta bread | v
housemade granola | berries | honeycomb | v
poached eggs | poblano hollandaise
breakfast potatoes
banana | brown sugar | raisins | df | g f | v
smoked salmon | caper and dill cream cheese
egg | pickled onions | cherry tomato | greens
breakfast potatoes
mushroom | tomato | spinach | feta
breakfast potatoes | v
sourdough | poached egg | avocado spread
cherry tomato | pickled red onion
salsa macha | feta | v
- *all tabs left open at the bar will be closed with an 18% gratuity - consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
- *18% gratuity included on checks for parties of 6 or more *
- *please note: select dishes available in ½ portions. ask your server for more information *
- *v - we cannot guarantee that our vegetarian items have been cooked in dedicated fryers *
- * gf - we pride ourselves in providing gluten-friendly menu choices. while we strive to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they will be prepared in an environment where gluten is present. please consult your physician as to your personal decisions *