HomeOur Menus
Menu
Breakfast
A La Carte
THREE EGG OMELET
- 23
served with breakfast potatoes and choice of toast
select up to three ingredients:
ham | sausage | bacon | spinach | mushrooms |
peppers | onions | tomatoes | jalapeños |
cheddar | mozzarella | swiss cheese
ADDITIONAL INGREDIENTS
- 2.00
EGG WHITE SUBSTITUTE
- 3.00
AMERICAN BREAKFAST
- 23
two eggs any style | breakfast potatoes |
toast | two pieces of sausage or bacon
EGG WHITE SUBSTITUTE
- 3.00
TURKEY SAUSAGE SUBSTITUTE
- 7.00
SMOKED SALMON BENEDICT
- 22
poached eggs | english muffin |
hollandaise | dill | breakfast potatoes
AVOCADO TOAST
- 21
sourdough toast | poached egg | avocado spread | cherry tomato | pickled red onion | salsa macha | feta cheese | v*
320 BREAKFAST SANDWICH
- 18
english muffin | turkey sausage patties | fried egg | american cheese | spiced honey
EGG WHITE FRITTATA
- 21
mushroom | cherry tomato | spinach |
goat cheese | gf* | v*
TURKEY SAUSAGE
- 7.00
BREAKFAST BURRITO
- 20
chorizo | scrambled eggs | crispy potatoes | cheddar cheese | sour cream
PEANUT BUTTER TOAST
- 18
sourdough toast | peanut butter | sliced
banana | seasonal berries | shredded coconut | orange zest | honey drizzle | v*
BUTTERMILK PANCAKES
- 18
sliced banana | toasted coconut
GREEK YOGURT PARFAIT
- 18
fresh berries |granola | coconut | v*
STEEL-CUT OATMEAL
- 16
served with fresh mix of berries | gf* | v*
THE CONTINENTAL
- 15
breakfast pastry | whole fruit | greek yogurt
Lunch/Dinner
Shareables
CHEF’S CHARCUTERIE BOARD
- 30
selection of cured meats and artisanal
cheeses | dried + fresh fruit | mixed nuts |
fig jam | lavash
ROASTED EGGPLANT HUMMUS
- 20
naan | assorted vegetables | feta cheese |
olive oil | pomegranate | v*
CHICKEN WINGS
- 19
house marinated | celery | carrot |
choice of sticky asian or buffalo sauce
SPICY POPCORN SHRIMP
- 19
charred lemon | crispy parsley |
hot cocktail aioli
FALAFEL BITES
- 18
cucumber | pickled red onion | arugula | greek
yogurt | naan | v*
PORK BELLY TACOS
- 18
guajillo + ancho chile | avocado | pineapple
salsa | corn tortilla
CRISPY SHISHITO PEPPERS
- 16
charred lemon | potato crisps |
parmesan | miso aioli | v*
TRUFFLE PARMESAN FRIES
- 14
confit garlic aioli | spicy honey ketchup | v*
Flatbreads
SALAMI + GIARDINIERA
- 23
spicy marinara | basil | mozzarella
WILD MUSHROOM
- 22
roasted red peppers | spinach | basil pesto |
goat cheese | v*
MARGHERITA
- 21
basil | marinara | mozzarella | v*
Greens
TOMATO BURRATA
- 20
basil pesto | balsamic | lavash | v*
QUINOA BOWL
- 20
mixed greens | strawberries | fennel | toasted
pepita seeds | goat cheese |
berry vinaigrette | gf* | v*
BABY KALE CAESAR
- 18
crispy romaine | radish | parmesan |
herb-focaccia croutons
Handhelds
320 BURGER OR IMPOSSIBLE BURGER
- 24
white cheddar | bibb lettuce | vine ripe tomato |
housemade pickles | roasted onion jam | garlic
aioli | brioche bun
SPICY CHICKEN SANDWICH
- 22
crispy chicken thigh | apple cider slaw |
housemade pickles | garlic aioli | brioche bun
TURKEY + BACON GRILLED CHEESE
- 22
provolone | cheddar | vine ripe tomato |
dijonnaise | sourdough bread
Mains
CHIMICHURRI STEAK FRITES
- 40
new york strip loin | truffle parmesan fries
MISO SOY GLAZED SALMON
- 32
charred shishito peppers | kale | grilled
pineapple | pickled onion
POMODORO PAPPARDELLE
- 28
crushed tomato | roasted garlic mushrooms |
basil | parmesan | v*
Sweets
Sweets
CHOCOLATE FUDGE BROWNIE
- 18
roasted marshmallow | chocolate sauce | a la mode
DONUT DOTS
- 16
strawberry guava + chocolate sauces
ELI’S CHEESECAKE ™
- 12
seasonal fruit compote
Crafted Cocktails
Cocktails
SMOKED CHERRY MANHATTAN
- 18
Barrel Aged Makers Mark | Luxardo |
Carpano Vermouth | Smoked Topper
EL JARDIN
- 18
Don Julio Blanco | Carrot Jalapeno Juice |
Lime Juice | Tajin
CRAN-GRONI
- 18
Koval Cranberry Gin | Campari |
Carpano Vermouth | Orange Peel
PASSION FRUIT CAIPIRINHA
- 18
Yipica Cachaca | Passion Fruit Juice |
Demerara | Lime
RIVER NORTH SPRITZ
- 18
Aperol | Limoncello | Club soda | Prosecco
CITY SUNRISE
- 18
Malibu | Pineapple Juice |
Orange Juice | Prosecco
RASPBERRY MARGARITA
- 18
Casamigos Blanco | Cointreau |
Chambord | Lime juice | Lime Wheel
SUMMER SOLSTICE
- 18
Grey Goose | Peach Merlet | Prosecco
Low ABV & NA Cocktails
LYRE’S LONDON SPRITZ (NA)
- 15
Lyre’s Pink London Dry | Lemon Juice |
Simple Syrup | Soda | Raspberries
NO FASHIONED (NA)
- 15
Kentucky 74 | Demerara | NA Bitters |
Dehydrated Orange
VIOLET EVENING (LOW ABV)
- 15
Violet Liqueur | Honey Simple |
Sparkling Elderflower Tonic
Happy Hour
Sunday-Thursday
4PM-6PM
Beverages
CLASSIC MARTINI
- 12
vodka | dry vermouth
SANGRIA
- 10
red wine | brandy | casis | triple sec | fruit
WINE BY THE GLASS
- 9
red | white | prosecco
DRAFT BEER (16OZ)
- 8
Miller Lite | Modelo
Bites
ANTIPASTI TRIO
- 12
cured meat | marinated olives | domestic cheese
PESTO BRUSHCHETTA
- 10
naan | burrata | cherry tomato | olive oil
PORK BELLY BAO BUN
- 9
pickled red onions | radish | cilantro | sticky asian sauce
CRISPY SHIRMP TOSTADA
- 8
smashed avocado | pickled onions | cotija cheese | salsa macha
Share your visit
#320riverbar #MeetMeAt320 #320happy
View our Instagram Guest Gallery.